About The Word Lard
Learn about the word Lard to help solve your crossword puzzle. Discover Lard definitions and meaning, origins, synonyms, related terms and more at the free Crossword Dictionary.
Lard
Lard Definition And Meaning |
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What's The Definition Of Lard?
[n] soft white semisolid fat obtained by rendering the fatty tissue of the hog
[v] add details to [v] prepare or cook with lard; "lard meat" Synonyms | Synonyms for Lard: aggrandise | aggrandize | blow up | dramatise | dramatize | embellish | embroider | pad Related Terms | Find terms related to Lard: acculturate | adipose tissue | advance | ameliorate | amend | animal oils | anoint | bacon | beef tallow | beeswax | better | blubber | bone oil | boost | bottlenose oil | bring forward | butt | butter | butterfat | chitterlings | civilize | cochon de lait | cod-liver oil | cracklings | daub | doegling oil | dress | dripping | drippings | edify | educate | elevate | embrocate | emend | enhance | enlighten | enrich | fat | fat back | fatten | favor | fish oil | flitch | forward | foster | gammon | ghee | glycerolate | go straight | goose grease | grease | grease the wheels | Haliver Oil | ham | ham steak | haslet | headcheese | improve | improve upon | jambon | jambonneau | lanolin | lard oil | lift | lipid | lipoma | lubricate | make an improvement | margarine | meliorate | mend | mutton tallow | nurture | oil | oleo | oleomargarine | picnic ham | pieds de cochon | pig | pomade | pork | porkpie | porpoise oil | promote | raise | refine upon | reform | salt pork | salve | seal oil | shortening | side of bacon | slick | slick on | small ham | smear | smooth the way | soap the ways | socialize | sowbelly | straighten out | suckling pig | suet | tallow | transfigure | transform | trotters | unguent | upgrade | uplift | wax | whale oil | wool fat See Also | amplify | cook | edible fat | exaggerate | fix | glorify | grunter | hog | hyerbolise | hyperbolize | magnify | make | overdraw | overstate | pig | prepare | ready | squealer | Sus scrofa Lard In Webster's Dictionary \Lard\, n. [F., bacon, pig's fat, L. lardum, laridum; cf.
Gr. (?) fattened, fat.]
1. Bacon; the flesh of swine. [Obs.] --Dryden.
2. The fat of swine, esp. the internal fat of the abdomen;
also, this fat melted and strained.
{Lard oil}, an illuminating and lubricating oil expressed
from lard.
{Leaf lard}, the internal fat of the hog, separated in leaves
or masses from the kidneys, etc.; also, the same melted.
\Lard\, v. t. [imp. & p. p. {Larded}; p. pr. & vb. n. {Larding}.] [F. larder. See {Lard}, n.] 1. To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry. And larded thighs on loaded altars laid. --Dryden. 2. To fatten; to enrich. [The oak] with his nuts larded many a swine. --Spenser. Falstaff sweats to death. And lards the lean earth as he walks along. --Shak. 3. To smear with lard or fat. In his buff doublet larded o'er with fat Of slaughtered brutes. --Somerville. 4. To mix or garnish with something, as by way of improvement; to interlard. --Shak. Let no alien Sedley interpose To lard with wit thy hungry Epsom prose. --Dryden. \Lard\, v. i. To grow fat. [Obs.] |
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