Lard Definition & Meaning | Bay Area Crosswords

About The Word Lard

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Lard

Lard Definition And Meaning
What's The Definition Of Lard? [n] soft white semisolid fat obtained by rendering the fatty tissue of the hog [v] add details to [v] prepare or cook with lard; "lard meat" Synonyms \| Synonyms for Lard: aggrandise \| aggrandize \| blow up \| dramatise \| dramatize \| embellish \| embroider \| pad Related Terms \| Find terms related to Lard: acculturate \| adipose tissue \| advance \| ameliorate \| amend \| animal oils \| anoint \| bacon \| beef tallow \| beeswax \| better \| blubber \| bone oil \| boost \| bottlenose oil \| bring forward \| butt \| butter \| butterfat \| chitterlings \| civilize \| cochon de lait \| cod-liver oil \| cracklings \| daub \| doegling oil \| dress \| dripping \| drippings \| edify \| educate \| elevate \| embrocate \| emend \| enhance \| enlighten \| enrich \| fat \| fat back \| fatten \| favor \| fish oil \| flitch \| forward \| foster \| gammon \| ghee \| glycerolate \| go straight \| goose grease \| grease \| grease the wheels \| Haliver Oil \| ham \| ham steak \| haslet \| headcheese \| improve \| improve upon \| jambon \| jambonneau \| lanolin \| lard oil \| lift \| lipid \| lipoma \| lubricate \| make an improvement \| margarine \| meliorate \| mend \| mutton tallow \| nurture \| oil \| oleo \| oleomargarine \| picnic ham \| pieds de cochon \| pig \| pomade \| pork \| porkpie \| porpoise oil \| promote \| raise \| refine upon \| reform \| salt pork \| salve \| seal oil \| shortening \| side of bacon \| slick \| slick on \| small ham \| smear \| smooth the way \| soap the ways \| socialize \| sowbelly \| straighten out \| suckling pig \| suet \| tallow \| transfigure \| transform \| trotters \| unguent \| upgrade \| uplift \| wax \| whale oil \| wool fat See Also \| amplify \| cook \| edible fat \| exaggerate \| fix \| glorify \| grunter \| hog \| hyerbolise \| hyperbolize \| magnify \| make \| overdraw \| overstate \| pig \| prepare \| ready \| squealer \| Sus scrofa Lard In Webster's Dictionary \Lard\, n. [F., bacon, pig's fat, L. lardum, laridum; cf. Gr. (?) fattened, fat.] 1. Bacon; the flesh of swine. [Obs.] --Dryden. 2. The fat of swine, esp. the internal fat of the abdomen; also, this fat melted and strained. {Lard oil}, an illuminating and lubricating oil expressed from lard. {Leaf lard}, the internal fat of the hog, separated in leaves or masses from the kidneys, etc.; also, the same melted. \Lard\, v. t. [imp. & p. p. {Larded}; p. pr. & vb. n. {Larding}.] [F. larder. See {Lard}, n.] 1. To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry. And larded thighs on loaded altars laid. --Dryden. 2. To fatten; to enrich. [The oak] with his nuts larded many a swine. --Spenser. Falstaff sweats to death. And lards the lean earth as he walks along. --Shak. 3. To smear with lard or fat. In his buff doublet larded o'er with fat Of slaughtered brutes. --Somerville. 4. To mix or garnish with something, as by way of improvement; to interlard. --Shak. Let no alien Sedley interpose To lard with wit thy hungry Epsom prose. --Dryden. \Lard\, v. i. To grow fat. [Obs.]

Lard Definition And Meaning

What's The Definition Of Lard?

[n] soft white semisolid fat obtained by rendering the fatty tissue of the hog
[v] add details to
[v] prepare or cook with lard; "lard meat"

Lard In Webster's Dictionary

\Lard\, n. [F., bacon, pig's fat, L. lardum, laridum; cf.
Gr. (?) fattened, fat.]
1. Bacon; the flesh of swine. [Obs.] --Dryden.

2. The fat of swine, esp. the internal fat of the abdomen;
   also, this fat melted and strained.

{Lard oil}, an illuminating and lubricating oil expressed
   from lard.

{Leaf lard}, the internal fat of the hog, separated in leaves
   or masses from the kidneys, etc.; also, the same melted.


\Lard\, v. t. [imp. & p. p. {Larded}; p. pr. & vb. n.
{Larding}.] [F. larder. See {Lard}, n.]
1. To stuff with bacon; to dress or enrich with lard; esp.,
   to insert lardons of bacon or pork in the surface of,
   before roasting; as, to lard poultry.

         And larded thighs on loaded altars laid. --Dryden.

2. To fatten; to enrich.

         [The oak] with his nuts larded many a swine.
                                               --Spenser.

         Falstaff sweats to death. And lards the lean earth
         as he walks along.                    --Shak.

3. To smear with lard or fat.

         In his buff doublet larded o'er with fat Of
         slaughtered brutes.                   --Somerville.

4. To mix or garnish with something, as by way of
   improvement; to interlard. --Shak.

         Let no alien Sedley interpose To lard with wit thy
         hungry Epsom prose.                   --Dryden.


\Lard\, v. i.
To grow fat. [Obs.]

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