About The Word Oleomargarine
Learn about the word Oleomargarine to help solve your crossword puzzle. Discover Oleomargarine definitions and meaning, origins, synonyms, related terms and more at the free Crossword Dictionary.
Oleomargarine
| Oleomargarine Definition And Meaning |
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What's The Definition Of Oleomargarine?
[n] a spread made chiefly from vegetable oils and used as a substitute for butter
Synonyms | Synonyms for Oleomargarine: margarin | margarine | marge | oleo Related Terms | Find terms related to Oleomargarine: See Also | paste | spread | trans fatty acid | vegetable oil Oleomargarine In Webster's Dictionary \O`le*o*mar"ga*rine\, n. [L. oleum oil + E.
margarine, margarin.] [Written also {oleomargarin}.]
1. A liquid oil made from animal fats (esp. beef fat) by
separating the greater portion of the solid fat or
stearin, by crystallization. It is mainly a mixture of
olein and palmitin with some little stearin.
2. An artificial butter made by churning this oil with more
or less milk.
Note: Oleomargarine was wrongly so named, as it contains no
margarin proper, but olein, palmitin, and stearin, a
mixture of palmitin and stearin having formerly been
called margarin by mistake.
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