About The Word Margarin
Learn about the word Margarin to help solve your crossword puzzle. Discover Margarin definitions and meaning, origins, synonyms, related terms and more at the free Crossword Dictionary.
Margarin
| Margarin Definition And Meaning |
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What's The Definition Of Margarin?
[n] a spread made chiefly from vegetable oils and used as a substitute for butter
[n] a glyceryl ester of margaric acid Synonyms | Synonyms for Margarin: glycerol trimargarate | margarine | marge | oleo | oleomargarine Related Terms | Find terms related to Margarin: See Also | glyceryl ester | paste | spread | trans fatty acid | vegetable oil Margarin In Webster's Dictionary \Mar"ga*rin\, n. [Cf. F. margarine. See {Margarite}.]
(Physiol. Chem.)
A fatty substance, extracted from animal fats and certain
vegetable oils, formerly supposed to be a definite compound
of glycerin and margaric acid, but now known to be simply a
mixture or combination of tristearin and teipalmitin.
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