About The Word Soy

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Soy

Soy Meaning & Definition
Soy Definition And Meaning

What's The Definition Of Soy?

[n] most highly proteinaceous vegetable crop known
[n] thin sauce made of fermented soy beans
[n] erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
[n] a source of oil; used for forage and soil improvement and as food

Synonyms | Synonyms for Soy: Glycine max | soja | soja bean | soy sauce | soya | soya bean | soybean | soybean plant

Related Terms | Find terms related to Soy:

See Also | bean | bean | bean plant | condiment | edible bean | field soybean | genus Glycine | Glycine | Glycine max | legume | leguminous plant | soja | soja bean | soy | soy | soy flour | soya | soya bean | soyabean | soyabean oil | soybean | soybean flour | soybean meal | soybean oil | soybean plant

Soy In Webster's Dictionary

\Soy\, n. [Chinese sh[=o]y[=u].] 1. A Chinese and Japanese liquid sauce for fish, etc., made by subjecting boiled beans (esp. soja beans), or beans and meal, to long fermentation and then long digestion in salt and water. 2. (Bot.) The soja, a kind of bean. See {Soja}.

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