Molasses Definition & Meaning | Bay Area Crosswords

About The Word Molasses

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Molasses

Molasses Definition And Meaning
What's The Definition Of Molasses? [n] thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining Synonyms \| Synonyms for Molasses: Related Terms \| Find terms related to Molasses: adherent \| adhesive \| albumen \| ambrosia \| artificial sweetener \| barnacle \| batter \| blackstrap \| bonnyclabber \| bramble \| brier \| bulldog \| burr \| butter \| calcium cyclamate \| cane syrup \| cement \| clabber \| clover honey \| comb honey \| corn syrup \| cornstarch \| cream \| curd \| cyclamates \| decal \| decalcomania \| dough \| edulcoration \| egg white \| gaum \| gel \| gelatin \| glair \| glop \| glue \| gluten \| goo \| gook \| goop \| gruel \| gumbo \| gunk \| honey \| honeycomb \| honeydew \| honeypot \| jam \| jell \| jelly \| leech \| limpet \| loblolly \| maple syrup \| mucilage \| mucus \| nectar \| pap \| paste \| plaster \| porridge \| prickle \| pudding \| pulp \| puree \| putty \| remora \| rob \| saccharification \| saccharin \| semifluid \| semiliquid \| size \| sodium cyclamate \| sorghum \| soup \| starch \| sticker \| sticky mess \| sugar \| sugaring off \| sugar-making \| sweetener \| sweetening \| sweets \| syrup \| thorn \| treacle See Also \| sirup \| syrup Molasses In Webster's Dictionary \Mo*las"ses\, n. [F. m['e]lasse, cf. Sp. melaza, Pg. mela[,c]o, fr. L. mellaceus honeylike, honey-sweet, mel, mellis, honey. See {Mellifluous}, and cf. {Melasses}.] The thick, brown or dark colored, viscid, uncrystallizable sirup which drains from sugar, in the process of manufacture; any thick, viscid, sweet sirup made from vegetable juice or sap, as of the sorghum or maple. See {Treacle}.

Molasses Definition And Meaning

What's The Definition Of Molasses?

[n] thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining

Synonyms | Synonyms for Molasses:

See Also | sirup | syrup

Molasses In Webster's Dictionary

\Mo*las"ses\, n. [F. m['e]lasse, cf. Sp. melaza, Pg.
mela[,c]o, fr. L. mellaceus honeylike, honey-sweet, mel,
mellis, honey. See {Mellifluous}, and cf. {Melasses}.]
The thick, brown or dark colored, viscid, uncrystallizable
sirup which drains from sugar, in the process of manufacture;
any thick, viscid, sweet sirup made from vegetable juice or
sap, as of the sorghum or maple. See {Treacle}.

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