About The Word Gluten

Bay Area Crosswords

Learn about the word Gluten to help solve your crossword puzzle. Discover Gluten definitions and meaning, origins, synonyms, related terms and more at the free Crossword Dictionary.

Gluten

Gluten Meaning & Definition
Gluten Definition And Meaning

What's The Definition Of Gluten?

[n] a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough

Synonyms | Synonyms for Gluten:

Related Terms | Find terms related to Gluten: albumen | batter | bonnyclabber | butter | clabber | cornstarch | cream | curd | dough | egg white | gaum | gel | gelatin | glair | glop | glue | goo | gook | goop | gruel | gumbo | gunk | jam | jell | jelly | loblolly | molasses | mucilage | mucus | pap | paste | porridge | pudding | pulp | puree | putty | rob | semifluid | semiliquid | size | soup | starch | sticky mess | syrup | treacle

See Also | corn gluten | protein | wheat gluten

Gluten In Webster's Dictionary

\Glu"ten\, n. [L., glue: cf. F. gluten. See {Glue}.] (Chem.) The viscid, tenacious substance which gives adhesiveness to dough. Note: Gluten is a complex and variable mixture of glutin or gliadin, vegetable fibrin, vegetable casein, oily material, etc., and ia a very nutritious element of food. It may be separated from the flour of grain by subjecting this to a current of water, the starch and other soluble matters being thus washed out. {Gluten bread}, bread containing a large proportion of gluten; -- used in cases of diabetes. {Gluten casein} (Chem.), a vegetable proteid found in the seeds of grasses, and extracted as a dark, amorphous, earthy mass. {Gluten fibrin} (Chem.), a vegetable proteid found in the cereal grains, and extracted as an amorphous, brownish yellow substance.

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