About The Word Gluten
Learn about the word Gluten to help solve your crossword puzzle. Discover Gluten definitions and meaning, origins, synonyms, related terms and more at the free Crossword Dictionary.
Gluten
| Gluten Definition And Meaning |
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What's The Definition Of Gluten?
[n] a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough
Synonyms | Synonyms for Gluten: Related Terms | Find terms related to Gluten: albumen | batter | bonnyclabber | butter | clabber | cornstarch | cream | curd | dough | egg white | gaum | gel | gelatin | glair | glop | glue | goo | gook | goop | gruel | gumbo | gunk | jam | jell | jelly | loblolly | molasses | mucilage | mucus | pap | paste | porridge | pudding | pulp | puree | putty | rob | semifluid | semiliquid | size | soup | starch | sticky mess | syrup | treacle See Also | corn gluten | protein | wheat gluten Gluten In Webster's Dictionary \Glu"ten\, n. [L., glue: cf. F. gluten. See {Glue}.]
(Chem.)
The viscid, tenacious substance which gives adhesiveness to
dough.
Note: Gluten is a complex and variable mixture of glutin or
gliadin, vegetable fibrin, vegetable casein, oily
material, etc., and ia a very nutritious element of
food. It may be separated from the flour of grain by
subjecting this to a current of water, the starch and
other soluble matters being thus washed out.
{Gluten bread}, bread containing a large proportion of
gluten; -- used in cases of diabetes.
{Gluten casein} (Chem.), a vegetable proteid found in the
seeds of grasses, and extracted as a dark, amorphous,
earthy mass.
{Gluten fibrin} (Chem.), a vegetable proteid found in the
cereal grains, and extracted as an amorphous, brownish
yellow substance.
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