About The Word Fricassee

Bay Area Crosswords

Learn about the word Fricassee to help solve your crossword puzzle. Discover Fricassee definitions and meaning, origins, synonyms, related terms and more at the free Crossword Dictionary.

Fricassee

Fricassee Meaning & Definition
Fricassee Definition And Meaning

What's The Definition Of Fricassee?

[n] pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings
[v] make a fricassee of by cooking; "fricassee meats"

Synonyms | Synonyms for Fricassee:

Related Terms | Find terms related to Fricassee: bake | barbecue | baste | blanch | boil | bouillabaisse | braise | brew | broil | brown | chowder | coddle | cook | curry | devil | do | do to perfection | etuvee | fire | frizz | frizzle | fry | goulash | griddle | grill | heat | Irish stew | meat stew | mulligan | mulligan stew | olio | olla | olla podrida | oven-bake | oyster stew | paella | pan | pan-broil | parboil | poach | prepare | prepare food | ragout | roast | saute | scallop | sear | shirr | simmer | steam | stew | stir-fry | toast

See Also | chicken stew | cook | stew | turkey stew

Fricassee In Webster's Dictionary

\Fric"as*see`\, n. [F. fricass['e]e, fr. fricasser to fry, fricassee; cf. LL. fricare, perh. for frictare, fricare, frictum, to rub. Cf. {Fry}, {Friction}.] A dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy.

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