About The Word Fricassee
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Fricassee
| Fricassee Definition And Meaning |
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What's The Definition Of Fricassee?
[n] pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings
[v] make a fricassee of by cooking; "fricassee meats" Synonyms | Synonyms for Fricassee: Related Terms | Find terms related to Fricassee: bake | barbecue | baste | blanch | boil | bouillabaisse | braise | brew | broil | brown | chowder | coddle | cook | curry | devil | do | do to perfection | etuvee | fire | frizz | frizzle | fry | goulash | griddle | grill | heat | Irish stew | meat stew | mulligan | mulligan stew | olio | olla | olla podrida | oven-bake | oyster stew | paella | pan | pan-broil | parboil | poach | prepare | prepare food | ragout | roast | saute | scallop | sear | shirr | simmer | steam | stew | stir-fry | toast See Also | chicken stew | cook | stew | turkey stew Fricassee In Webster's Dictionary \Fric"as*see`\, n. [F. fricass['e]e, fr. fricasser to
fry, fricassee; cf. LL. fricare, perh. for frictare, fricare,
frictum, to rub. Cf. {Fry}, {Friction}.]
A dish made of fowls, veal, or other meat of small animals
cut into pieces, and stewed in a gravy.
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