About The Word Fricassee
Learn about the word Fricassee to help solve your crossword puzzle. Discover Fricassee definitions and meaning, origins, synonyms, related terms and more at the free Crossword Dictionary.
Fricassee
| Fricassee Definition And Meaning |
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What's The Definition Of Fricassee?
[n] pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings
[v] make a fricassee of by cooking; "fricassee meats" Synonyms | Synonyms for Fricassee: Related Terms | Find terms related to Fricassee: bake | barbecue | baste | blanch | boil | bouillabaisse | braise | brew | broil | brown | chowder | coddle | cook | curry | devil | do | do to perfection | etuvee | fire | frizz | frizzle | fry | goulash | griddle | grill | heat | Irish stew | meat stew | mulligan | mulligan stew | olio | olla | olla podrida | oven-bake | oyster stew | paella | pan | pan-broil | parboil | poach | prepare | prepare food | ragout | roast | saute | scallop | sear | shirr | simmer | steam | stew | stir-fry | toast See Also | chicken stew | cook | stew | turkey stew Fricassee In Webster's Dictionary \Fric"as*see`\, n. [F. fricass['e]e, fr. fricasser to
fry, fricassee; cf. LL. fricare, perh. for frictare, fricare,
frictum, to rub. Cf. {Fry}, {Friction}.]
A dish made of fowls, veal, or other meat of small animals
cut into pieces, and stewed in a gravy.
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