Braise Definition & Meaning | Bay Area Crosswords

About The Word Braise

Learn about the word Braise to help solve your crossword puzzle. Discover Braise definitions and meaning, origins, synonyms, related terms and more at the free Crossword Dictionary.

Braise

Braise Definition And Meaning
What's The Definition Of Braise? [v] cook in liquid; "braise beef" Synonyms \| Synonyms for Braise: Related Terms \| Find terms related to Braise: bake \| barbecue \| baste \| blanch \| boil \| brew \| broil \| brown \| coddle \| cook \| curry \| devil \| do \| do to perfection \| fire \| fricassee \| frizz \| frizzle \| fry \| griddle \| grill \| heat \| oven-bake \| pan \| pan-broil \| parboil \| poach \| prepare \| prepare food \| roast \| saute \| scallop \| sear \| shirr \| simmer \| steam \| stew \| stir-fry \| toast See Also \| cook Braise In Webster's Dictionary \Braise\, Braize \Braize\, n. [So called from its iridescent colors.] (Zo["o]l.) A European marine fish ({Pagrus vulgaris}) allied to the American scup; the becker. The name is sometimes applied to the related species. [Also written {brazier}.] \Braise\, Braize \Braize\, n. [F.] 1. Charcoal powder; breeze. 2. (Cookery) Braised meat. \Braise\, v. t. [F. braiser, fr. braise coals.] (Cookery) To stew or broil in a covered kettle or pan. A braising kettle has a deep cover which holds coals; consequently the cooking is done from above, as well as below. --Mrs. Henderson.

Braise Definition And Meaning

What's The Definition Of Braise?

[v] cook in liquid; "braise beef"

Synonyms | Synonyms for Braise:

See Also | cook

Braise In Webster's Dictionary

\Braise\, Braize \Braize\, n. [So called from its
iridescent colors.] (Zo["o]l.)
A European marine fish ({Pagrus vulgaris}) allied to the
American scup; the becker. The name is sometimes applied to
the related species. [Also written {brazier}.]


\Braise\, Braize \Braize\, n. [F.]
1. Charcoal powder; breeze.

2. (Cookery) Braised meat.


\Braise\, v. t. [F. braiser, fr. braise coals.] (Cookery)
To stew or broil in a covered kettle or pan.

      A braising kettle has a deep cover which holds coals;
      consequently the cooking is done from above, as well as
      below.                                   --Mrs.
                                               Henderson.

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