About The Word Baste
Learn about the word Baste to help solve your crossword puzzle. Discover Baste definitions and meaning, origins, synonyms, related terms and more at the free Crossword Dictionary.
Baste
| Baste Definition And Meaning |
|---|
What's The Definition Of Baste?
[n] loose temporary stitches
[v] cover with liquid before cooking; "baste a roast" [v] sew together loosely, with large stitches; "baste a hem" [v] strike violently and repeatedly; "She clobbered the man who tried to attack her" Synonyms | Synonyms for Baste: basting | batter | clobber | tack | tacking Related Terms | Find terms related to Baste: bake | bang | barbecue | bastinado | batter | bawl out | beat | belabor | belt | berate | birch | blanch | boil | braise | brew | broil | brown | buffet | cane | chew out | clobber | club | coddle | cook | cowhide | cudgel | curry | cut | devil | do | do to perfection | drub | fire | flagellate | flail | flap | flog | fricassee | frizz | frizzle | fry | fustigate | give a whipping | give the stick | griddle | grill | hammer | heat | horsewhip | knock | knout | lace | lambaste | larrup | lash | lay on | maul | mill | oven-bake | pan | pan-broil | parboil | paste | patter | pelt | pistol-whip | poach | pommel | pound | prepare | prepare food | pulverize | pummel | rail | rap | rawhide | roast | saute | scallop | scourge | sear | shirr | simmer | sledgehammer | smite | spank | steam | stew | stir-fry | strap | stripe | swinge | switch | tell off | thrash | thresh | thump | toast | tongue-lash | trounce | truncheon | wallop | whale | whip | whop | wig See Also | beat | beat up | cook | dampen | moisten | run up | sew | sew together | stitch | stitch | wash | work over Baste In Webster's Dictionary \Baste\ (b[=a]st), v. t. [imp. & p. p. {Basted}; p. pr. &
vb. n. {Basting}.] [Cf. Icel. beysta to strike, powder; Sw.
basa to beat with a rod: perh. akin to E. beat.]
1. To beat with a stick; to cudgel.
One man was basted by the keeper for carrying some
people over on his back through the waters. --Pepys.
2. (Cookery) To sprinkle flour and salt and drip butter or
fat on, as on meat in roasting.
3. To mark with tar, as sheep. [Prov. Eng.]
\Baste\, v. t. [OE. basten, OF. bastir, F. b?tir, prob. fr. OHG. bestan to sew, MHG. besten to bind, fr. OHG. bast bast. See {Bast}.] To sew loosely, or with long stitches; -- usually, that the work may be held in position until sewed more firmly. --Shak. |
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