About The Word Bouillabaisse

Bay Area Crosswords

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Bouillabaisse

Bouillabaisse Meaning & Definition
Bouillabaisse Definition And Meaning

What's The Definition Of Bouillabaisse?

[n] highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs

Synonyms | Synonyms for Bouillabaisse:

Related Terms | Find terms related to Bouillabaisse: bisque | borscht | bouillon | broth | burgoo | chicken soup | chowder | clam chowder | clear soup | consomme | curry | egg drop soup | etuvee | fish soup | fricassee | gazpacho | goulash | gravy soup | gumbo | Irish stew | julienne | matzo ball soup | meat stew | minestrone | misoshiru soup | mock turtle soup | mulligan | mulligan stew | mulligatawny | olio | olla | olla podrida | oxtail soup | oyster stew | paella | potage | potage au tomate | potato soup | pot-au-feu | pottage | puree | ragout | soup | stew | stock | thick soup | thin soup | tomato soup | turtle soup | vegetable soup | vichyssoise | won ton soup

See Also | fish stew

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