About The Word Bouillon

Bay Area Crosswords

Learn about the word Bouillon to help solve your crossword puzzle. Discover Bouillon definitions and meaning, origins, synonyms, related terms and more at the free Crossword Dictionary.

Bouillon

Bouillon Meaning & Definition
Bouillon Definition And Meaning

What's The Definition Of Bouillon?

[n] a clear seasoned broth

Synonyms | Synonyms for Bouillon:

Related Terms | Find terms related to Bouillon: beef | beef extract | beef tea | bisque | borscht | bouillabaisse | broth | bully | bully beef | burgoo | charqui | chicken soup | chipped beef | chowder | clam chowder | clear soup | consomme | dried beef | egg drop soup | fish soup | gazpacho | gravy soup | ground beef | gumbo | hamburger | jerky | julienne | matzo ball soup | minestrone | misoshiru soup | mock turtle soup | mulligatawny | oxtail soup | pastrami | potage | potage au tomate | potato soup | pot-au-feu | pottage | puree | roast beef | salt beef | soup | stock | suet | thick soup | thin soup | tomato soup | turtle soup | vegetable soup | vichyssoise | won ton soup

See Also | broth

Bouillon In Webster's Dictionary

\Bou`illon"\, n. [F., fr. bouillir to boil.] 1. A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth. 2. (Far.) An excrescence on a horse's frush or frog.

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