About The Word Bouillon
Learn about the word Bouillon to help solve your crossword puzzle. Discover Bouillon definitions and meaning, origins, synonyms, related terms and more at the free Crossword Dictionary.
Bouillon
| Bouillon Definition And Meaning |
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What's The Definition Of Bouillon?
[n] a clear seasoned broth
Synonyms | Synonyms for Bouillon: Related Terms | Find terms related to Bouillon: beef | beef extract | beef tea | bisque | borscht | bouillabaisse | broth | bully | bully beef | burgoo | charqui | chicken soup | chipped beef | chowder | clam chowder | clear soup | consomme | dried beef | egg drop soup | fish soup | gazpacho | gravy soup | ground beef | gumbo | hamburger | jerky | julienne | matzo ball soup | minestrone | misoshiru soup | mock turtle soup | mulligatawny | oxtail soup | pastrami | potage | potage au tomate | potato soup | pot-au-feu | pottage | puree | roast beef | salt beef | soup | stock | suet | thick soup | thin soup | tomato soup | turtle soup | vegetable soup | vichyssoise | won ton soup See Also | broth Bouillon In Webster's Dictionary \Bou`illon"\, n. [F., fr. bouillir to boil.]
1. A nutritious liquid food made by boiling beef, or other
meat, in water; a clear soup or broth.
2. (Far.) An excrescence on a horse's frush or frog.
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