About The Word Broth
Learn about the word Broth to help solve your crossword puzzle. Discover Broth definitions and meaning, origins, synonyms, related terms and more at the free Crossword Dictionary.
Broth
| Broth Definition And Meaning |
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What's The Definition Of Broth?
[n] a thin soup of meat or fish or vegetable stock
[n] liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces; "she made gravy with a base of beef stock" Synonyms | Synonyms for Broth: stock Related Terms | Find terms related to Broth: bisque | borscht | bouillabaisse | bouillon | burgoo | chicken soup | chowder | clam chowder | clear soup | consomme | decoction | egg drop soup | fish soup | gazpacho | gravy soup | gumbo | julienne | matzo ball soup | minestrone | misoshiru soup | mock turtle soup | mulligatawny | oxtail soup | potage | potage au tomate | potato soup | pot-au-feu | pottage | puree | soup | stock | thick soup | thin soup | tomato soup | turtle soup | vegetable soup | vichyssoise | won ton soup See Also | barley water | beef broth | beef stock | bouillon | chicken broth | chicken stock | liquor | pot liquor | soup | stock cube Broth In Webster's Dictionary \Broth\, n. [AS. bro?; akin to OHG. brod, brot; cf. Ir.
broth, Gael. brot. [root]93. Cf. {Brewis}, {Brew}.]
Liquid in which flesh (and sometimes other substances, as
barley or rice) has been boiled; thin or simple soup.
I am sure by your unprejudiced discourses that you love
broth better than soup. --Addison.
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