About The Word Broth

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Learn about the word Broth to help solve your crossword puzzle. Discover Broth definitions and meaning, origins, synonyms, related terms and more at the free Crossword Dictionary.

Broth

Broth Meaning & Definition
Broth Definition And Meaning

What's The Definition Of Broth?

[n] a thin soup of meat or fish or vegetable stock
[n] liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces; "she made gravy with a base of beef stock"

Synonyms | Synonyms for Broth: stock

Related Terms | Find terms related to Broth: bisque | borscht | bouillabaisse | bouillon | burgoo | chicken soup | chowder | clam chowder | clear soup | consomme | decoction | egg drop soup | fish soup | gazpacho | gravy soup | gumbo | julienne | matzo ball soup | minestrone | misoshiru soup | mock turtle soup | mulligatawny | oxtail soup | potage | potage au tomate | potato soup | pot-au-feu | pottage | puree | soup | stock | thick soup | thin soup | tomato soup | turtle soup | vegetable soup | vichyssoise | won ton soup

See Also | barley water | beef broth | beef stock | bouillon | chicken broth | chicken stock | liquor | pot liquor | soup | stock cube

Broth In Webster's Dictionary

\Broth\, n. [AS. bro?; akin to OHG. brod, brot; cf. Ir. broth, Gael. brot. [root]93. Cf. {Brewis}, {Brew}.] Liquid in which flesh (and sometimes other substances, as barley or rice) has been boiled; thin or simple soup. I am sure by your unprejudiced discourses that you love broth better than soup. --Addison.

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