About The Word Danish pastry
Learn about the word Danish pastry to help solve your crossword puzzle. Discover Danish pastry definitions and meaning, origins, synonyms, related terms and more at the free Crossword Dictionary.
Danish pastry
| Danish pastry Definition And Meaning |
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What's The Definition Of Danish pastry?
[n] light sweet yeast-raised roll usually filled with fruits or cheese
Synonyms | Synonyms for Danish pastry: Danish Related Terms | Find terms related to Danish pastry: bagel | baklava | bialy | bialystoker | blintz | bun | chocolate eclair | clover-leaf roll | coffee cake | cream puff | crescent roll | croissant | cross bun | crumpet | Danish | dowdy | eclair | English muffin | French pastry | gem | hard roll | hot cross bun | kaiser roll | muffin | onion roll | pandowdy | Parker House roll | pastry | pasty | patisserie | patty | patty-shell | pie | pinwheel roll | popover | puff | quiche | roll | rosette | scone | soft roll | strudel | tart | timbale | tipsy cake | trifle | turnover | vol-au-vent | Yorkshire pudding See Also | coffee roll | sweet roll |
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