About The Word Pastry
Learn about the word Pastry to help solve your crossword puzzle. Discover Pastry definitions and meaning, origins, synonyms, related terms and more at the free Crossword Dictionary.
Pastry
| Pastry Definition And Meaning |
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What's The Definition Of Pastry?
[n] any of various baked foods made of dough or batter
[n] a dough of flour and water and shortening Synonyms | Synonyms for Pastry: pastry dough Related Terms | Find terms related to Pastry: baklava | blintz | chocolate eclair | cream puff | Danish pastry | dowdy | eclair | French pastry | pandowdy | pasty | patisserie | patty | patty-shell | pie | puff | quiche | rosette | strudel | tart | timbale | tipsy cake | trifle | turnover | vol-au-vent See Also | baked good | baklava | bouchee | dough | dowdy | flour | frangipane | French pastry | pandowdy | pate feuillete | patty shell | pie | pie crust | pie shell | puff | puff paste | rugelach | ruggelach | rugulah | sausage roll | strudel | tart | timbale | timbale case | toad-in-the-hole | turnover | vol-au-vent Pastry In Webster's Dictionary \Pas"try\, n.; pl. {Pastries}.
1. The place where pastry is made. [Obs.] --Shak.
2. Articles of food made of paste, or having a crust made of
paste, as pies, tarts, etc.
{Pastry cook}, one whose occupation is to make pastry; as,
the pastry cook of a hotel.
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