About The Word Roux

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Roux

Roux Meaning & Definition
Roux Definition And Meaning

What's The Definition Of Roux?

[n] a mixture of fat and flour heated and used as a basis for sauces

Synonyms | Synonyms for Roux:

Related Terms | Find terms related to Roux:

See Also | concoction | intermixture | mixture

Roux In Webster's Dictionary

\Roux\, n. [F. beurre roux brown butter.] (Cookery) A thickening, made of flour, for soups and gravies.

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