Kipper Definition & Meaning | Bay Area Crosswords

About The Word Kipper

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Kipper

Kipper Definition And Meaning
What's The Definition Of Kipper? [n] salted and smoked herring Synonyms \| Synonyms for Kipper: kippered herring Related Terms \| Find terms related to Kipper: alevin \| anguille \| anhydrate \| benthon \| benthos \| blast-freeze \| brine \| caviar \| cetacean \| corn \| cure \| dehydrate \| desiccate \| dolphin \| dry \| dry-cure \| dry-salt \| eel \| embalm \| evaporate \| fingerling \| fish \| fish eggs \| freeze \| freeze-dry \| fry \| fume \| game fish \| grilse \| irradiate \| jerk \| kippered salmon \| Loch Ness monster \| man-eater \| man-eating shark \| marinade \| marinate \| marine animal \| minnow \| minny \| mummify \| nekton \| panfish \| pickle \| plankton \| poisson \| porpoise \| preservatize \| quick-freeze \| red herring \| refrigerate \| roe \| salmon \| salt \| sea monster \| sea pig \| sea serpent \| sea snake \| seafood \| season \| shark \| smoke \| smoke-cure \| smoked herring \| smolt \| sponge \| stuff \| tropical fish \| whale See Also \| herring Kipper In Webster's Dictionary \Kip"per\, n. [D. kippen to hatch, snatch, seize. Cf. {Kipe}.] 1. (Zo["o]l.) A salmon after spawning. 2. A salmon split open, salted, and dried or smoked; -- so called because salmon after spawning were usually so cured, not being good when fresh. [Scot.] {Kipper time}, the season in which fishing for salmon is forbidden. [Eng. & Scot.] \Kip"per\, v. t. [imp. & p. p. {Kippered}; p. pr. & vb. n. {Kippering}.] To cure, by splitting, salting, and smoking. ``Kippered salmon.'' --Dickens. \Kip"per\, a. Amorous; also, lively; light-footed; nimble; gay; sprightly. [Prov. Eng.]

Kipper Definition And Meaning

What's The Definition Of Kipper?

[n] salted and smoked herring

Synonyms | Synonyms for Kipper: kippered herring

See Also | herring

Kipper In Webster's Dictionary

\Kip"per\, n. [D. kippen to hatch, snatch, seize. Cf.
{Kipe}.]
1. (Zo["o]l.) A salmon after spawning.

2. A salmon split open, salted, and dried or smoked; -- so
   called because salmon after spawning were usually so
   cured, not being good when fresh. [Scot.]

{Kipper time}, the season in which fishing for salmon is
   forbidden. [Eng. & Scot.]


\Kip"per\, v. t. [imp. & p. p. {Kippered}; p. pr. & vb.
n. {Kippering}.]
To cure, by splitting, salting, and smoking. ``Kippered
salmon.'' --Dickens.


\Kip"per\, a.
Amorous; also, lively; light-footed; nimble; gay; sprightly.
[Prov. Eng.]

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