Cayenne Definition & Meaning | Bay Area Crosswords

About The Word Cayenne

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Cayenne

Cayenne Definition And Meaning
What's The Definition Of Cayenne? [n] a long and often twisted hot red pepper [n] ground pods and seeds of pungent red peppers of the genus Capsicum [n] plant bearing very hot and finely tapering long peppers; usually red Synonyms \| Synonyms for Cayenne: Capsicum annuum longum \| cayenne pepper \| cayenne pepper \| chili pepper \| chilli pepper \| jalapeno \| long pepper \| red pepper Related Terms \| Find terms related to Cayenne: See Also \| capsicum \| Capsicum annuum longum \| capsicum pepper plant \| cayenne \| cayenne \| chile \| chile \| chili \| chili \| chili pepper \| chilli \| chilli \| chilli pepper \| chilly \| chilly \| flavorer \| flavoring \| flavourer \| flavouring \| genus Capsicum \| jalapeno \| long pepper \| pepper \| red pepper \| seasoner \| seasoning Cayenne In Webster's Dictionary \Cay*enne\, n. [From Cayenne, a town and island in French Guiana, South America.] Cayenne pepper. {Cayenne pepper}. (a) (Bot.) A species of {Capsicum} ({C. frutescens}) with small and intensely pungent fruit. (b) A very pungent spice made by drying and grinding the fruits or seeds of several species of the genus {Capsicum}, esp. {C. annuum} and {C. Frutescens}; -- called also {red pepper}. It is used chiefly as a condiment.

Cayenne Definition And Meaning

What's The Definition Of Cayenne?

[n] a long and often twisted hot red pepper
[n] ground pods and seeds of pungent red peppers of the genus Capsicum
[n] plant bearing very hot and finely tapering long peppers; usually red

Related Terms | Find terms related to Cayenne:

Cayenne In Webster's Dictionary

\Cay*enne\, n. [From Cayenne, a town and island in
French Guiana, South America.]
Cayenne pepper.

{Cayenne pepper}.
(a) (Bot.) A species of {Capsicum} ({C. frutescens}) with
    small and intensely pungent fruit.
(b) A very pungent spice made by drying and grinding the
    fruits or seeds of several species of the genus
    {Capsicum}, esp. {C. annuum} and {C. Frutescens}; --
    called also {red pepper}. It is used chiefly as a
    condiment.

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