About The Word Top fermentation
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Top fermentation
| Top fermentation Definition And Meaning |
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What's The Definition Of Top fermentation?Synonyms | Synonyms for Top fermentation: Related Terms | Find terms related to Top fermentation: See Also | Top fermentation In Webster's Dictionary \Top fermentation\
An alcoholic fermentation during which the yeast cells are
carried to the top of the fermening liquid. It proceeds with
some violence and requires a temperature of 14-30[deg] C.
(58-86[deg] F.). It is used in the production of ale, porter,
etc., and of wines high in alcohol, and in distilling.
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