About The Word Top fermentation

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Top fermentation

Top fermentation Meaning & Definition
Top fermentation Definition And Meaning

What's The Definition Of Top fermentation?

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Top fermentation In Webster's Dictionary

\Top fermentation\ An alcoholic fermentation during which the yeast cells are carried to the top of the fermening liquid. It proceeds with some violence and requires a temperature of 14-30[deg] C. (58-86[deg] F.). It is used in the production of ale, porter, etc., and of wines high in alcohol, and in distilling.

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