About The Word Stearin

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Stearin

Stearin Meaning & Definition
Stearin Definition And Meaning

What's The Definition Of Stearin?

[n] an ester of glycerol and stearic acid

Synonyms | Synonyms for Stearin:

Related Terms | Find terms related to Stearin:

See Also | glyceryl ester

Stearin In Webster's Dictionary

\Ste"a*rin\, n. [Gr. ? tallow, suet: cf. F. st['e]arine.] (Physiol. Chem.) One of the constituents of animal fats and also of some vegetable fats, as the butter of cacao. It is especially characterized by its solidity, so that when present in considerable quantity it materially increases the hardness, or raises the melting point, of the fat, as in mutton tallow. Chemically, it is a compound of glyceryl with three molecules of stearic acid, and hence is technically called tristearin, or glyceryl tristearate.

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