About The Word Pasteurization

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Pasteurization

Pasteurization Meaning & Definition
Pasteurization Definition And Meaning

What's The Definition Of Pasteurization?

[n] partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food

Synonyms | Synonyms for Pasteurization: pasteurisation

Related Terms | Find terms related to Pasteurization:

See Also | sterilisation | sterilization

Pasteurization In Webster's Dictionary

\Pas*teur`i*za"tion\, n. A process devised by Pasteur for preventing or checking fermentation in fluids, such as wines, milk, etc., by exposure to a temperature of 140[deg] F., thus destroying the vitality of the contained germs or ferments.

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