About The Word Mustard

Bay Area Crosswords

Learn about the word Mustard to help solve your crossword puzzle. Discover Mustard definitions and meaning, origins, synonyms, related terms and more at the free Crossword Dictionary.

Mustard

Mustard Meaning & Definition
Mustard Definition And Meaning

What's The Definition Of Mustard?

[n] leaves eaten as cooked greens
[n] pungent powder or paste prepared from ground mustard seeds
[n] any of several cruciferous plants of the genus Brassica

Synonyms | Synonyms for Mustard: Indian mustard | leaf mustard | mustard greens | table mustard

Related Terms | Find terms related to Mustard:

See Also | black mustard | Brassica | Brassica hirta | Brassica juncea | Brassica kaber | Brassica napus | Brassica nigra | chadlock | charlock | chinese mustard | Chinese mustard | colza | condiment | crucifer | cruciferous plant | cruciferous vegetable | dry mustard | field mustard | gai choi | genus Brassica | indian mustard | isothiocyanate | isothiocyanate | leaf mustard | mustard seed | powdered mustard | rape | Sinapis alba | Sinapis arvensis | white mustard | wild mustard

Mustard In Webster's Dictionary

\Mus"tard\, n. [OF. moustarde, F. moutarde, fr. L. mustum must, -- mustard was prepared for use by being mixed with must. See {Must}, n.] 1. (Bot.) The name of several cruciferous plants of the genus {Brassica} (formerly {Sinapis}), as white mustard ({B. alba}), black mustard ({B. Nigra}), wild mustard or charlock ({B. Sinapistrum}). Note: There are also many herbs of the same family which are called mustard, and have more or less of the flavor of the true mustard; as, bowyer's mustard ({Lepidium ruderale}); hedge mustard ({Sisymbrium officinale}); Mithridate mustard ({Thlaspi arvense}); tower mustard ({Arabis perfoliata}); treacle mustard ({Erysimum cheiranthoides}). 2. A powder or a paste made from the seeds of black or white mustard, used as a condiment and a rubefacient. Taken internally it is stimulant and diuretic, and in large doses is emetic. {Mustard oil} (Chem.), a substance obtained from mustard, as a transparent, volatile and intensely pungent oil. The name is also extended to a number of analogous compounds produced either naturally or artificially.

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