About The Word Hors d'oeuvre

Bay Area Crosswords

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Hors d'oeuvre

Hors d'oeuvre Meaning & Definition
Hors d'oeuvre Definition And Meaning

What's The Definition Of Hors d'oeuvre?

[n] a dish served as an appetizer before the main meal

Synonyms | Synonyms for Hors d'oeuvre:

Related Terms | Find terms related to Hors d'oeuvre:

See Also | appetiser | appetizer | pigs in blankets | rollmop | starter | stuffed mushroom

Hors d'oeuvre In Webster's Dictionary

\Hors` d'[oe]uvre"\; pl. {Hors d'[oe]uveres}. [F., lit., outside of work.] 1. Something unusual or extraordinary. [R.] 2. A dish served as a relish, usually at the beginning of a meal.

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