About The Word Haggis

Bay Area Crosswords

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Haggis

Haggis Meaning & Definition
Haggis Definition And Meaning

What's The Definition Of Haggis?

[n] (Scotland) made of sheep's or calf's viscera minced with oatmeal and suet and onions and boiled in the animal's stomach

Synonyms | Synonyms for Haggis:

Related Terms | Find terms related to Haggis:

See Also | dish

Haggis In Webster's Dictionary

\Hag"gis\, n. [Scot. hag to hack, chop, E. hack. Formed, perhaps, in imitation of the F. hachis (E. hash), fr. hacher.] A Scotch pudding made of the heart, liver, lights, etc., of a sheep or lamb, minced with suet, onions, oatmeal, etc., highly seasoned, and boiled in the stomach of the same animal; minced head and pluck. [Written also {haggiss}, {haggess}, and {haggies}.]

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