About The Word Glycogen

Bay Area Crosswords

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Glycogen

Glycogen Meaning & Definition
Glycogen Definition And Meaning

What's The Definition Of Glycogen?

[n] the form in which carbohydrate are stored; stored primarily in the liver and broken down into glucose when needed by the body

Synonyms | Synonyms for Glycogen: animal starch

Related Terms | Find terms related to Glycogen:

See Also | polyose | polysaccharide

Glycogen In Webster's Dictionary

\Gly"co*gen\, n. [Gr. ? sweet + -gen: cf. F. glycog[`e]ne.] (Physiol. Chem.) A white, amorphous, tasteless substance resembling starch, soluble in water to an opalescent fluid. It is found abundantly in the liver of most animals, and in small quantity in other organs and tissues, particularly in the embryo. It is quickly changed into sugar when boiled with dilute sulphuric or hydrochloric acid, and also by the action of amylolytic ferments.

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