About The Word Fondue
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Learn about the word Fondue to help solve your crossword puzzle. Discover Fondue definitions and meaning, origins, synonyms, related terms and more at the free Crossword Dictionary.
Fondue
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Fondue Definition And Meaning |
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What's The Definition Of Fondue?
[n] hot sauce-like melted cheese or chocolate in which bread or fruits are dipped
[n] cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces Synonyms | Synonyms for Fondue: fondu Related Terms | Find terms related to Fondue: See Also | beef fondue | boeuf fondu bourguignon | cheese fondue | chocolate fondue | dish Fondue In Webster's Dictionary \Fon`due"\, n. [Also erroneously {Fon`du"}.] [F. See
{Fondu}; cf. {Fondant}.] (Cookery)
A dish made of cheese, eggs, butter, etc., melted together.
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