About The Word Chop suey
Learn about the word Chop suey to help solve your crossword puzzle. Discover Chop suey definitions and meaning, origins, synonyms, related terms and more at the free Crossword Dictionary.
Chop suey
| Chop suey Definition And Meaning |
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What's The Definition Of Chop suey?
[n] meat or fish stir-fried with vegetables (e.g. celery; onions; peppers; bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there
Synonyms | Synonyms for Chop suey: Related Terms | Find terms related to Chop suey: See Also | dish Chop suey In Webster's Dictionary \Chop su"ey\ or sooy \soo"y\ . [Chin. (Cantonese) shap
sui odds and ends, fr. shap for sap to enter the mouth + sui
small bits pounded fine.]
A m['e]lange served in Chinese restaurants to be eaten with
rice, noodles, etc. It consists typically of bean sprouts,
onions, mushrooms, etc., and sliced meats, fried and flavored
with sesame oil. [U. S.]
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