About The Word Chocolate
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Learn about the word Chocolate to help solve your crossword puzzle. Discover Chocolate definitions and meaning, origins, synonyms, related terms and more at the free Crossword Dictionary.
Chocolate
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Chocolate Definition And Meaning |
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What's The Definition Of Chocolate?
[n] a medium to dark brown color
[n] made from roasted ground cacao beans [n] made from baking chocolate or cocoa powder and milk and sugar [adj] composed of or flavored or coated with chocolate Synonyms | Synonyms for Chocolate: burnt umber | cocoa | coffee | deep brown | hot chocolate | umber Related Terms | Find terms related to Chocolate: beige | bonbon | brittle | brown | brownish | brownish-yellow | brunet | bubble gum | butterscotch | candied apple | candy corn | caramel | chewing gum | chocolate bar | chocolate drop | cinnamon | cocoa | cocoa-brown | coffee | coffee-brown | cotton candy | cough drop | cream | divinity | drab | dun | dun-brown | dun-drab | ecru | fawn | fawn-colored | fondant | fudge | fuscous | glace | grege | gum | gumdrop | hard candy | hazel | honey crisp | horehound | jelly bean | jelly egg | jujube | khaki | kiss | Life Saver | lollipop | lozenge | lurid | marchpane | marshmallow | marzipan | mint | nougat | nut-brown | olive-brown | olive-drab | peanut bar | peanut brittle | peppermint | popcorn balls | praline | rock candy | saltwater taffy | Scotch kisses | seal | seal-brown | sepia | snuff-colored | sorrel | sugar candy | sugarplum | taffy | tan | taupe | tawny | toast | toast-brown | toffee | torrone | tutti-frutti | umber | umber-colored | walnut | walnut-brown | yellowish-brown See Also | baking chocolate | beverage | bitter chocolate | brown | brownness | cacao bean | chocolate candy | cocoa bean | cooking chocolate | drink | drinkable | food | potable Chocolate In Webster's Dictionary \Choc"o*late\, n. [Sp., fr. the Mexican name of the
cacao. Cf. {Cacao}, {Cocoa}.]
1. A paste or cake composed of the roasted seeds of the
{Theobroma Cacao} ground and mixed with other ingredients,
usually sugar, and cinnamon or vanilla.
2. The beverage made by dissolving a portion of the paste or
cake in boiling water or milk.
{Chocolate house}, a house in which customers may be served
with chocolate.
{Chocolate nut}. See {Cacao}.
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