About The Word Chocolate
Learn about the word Chocolate to help solve your crossword puzzle. Discover Chocolate definitions and meaning, origins, synonyms, related terms and more at the free Crossword Dictionary.
Chocolate
| Chocolate Definition And Meaning |
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What's The Definition Of Chocolate?
[n] a medium to dark brown color
[n] made from roasted ground cacao beans [n] made from baking chocolate or cocoa powder and milk and sugar [adj] composed of or flavored or coated with chocolate Synonyms | Synonyms for Chocolate: burnt umber | cocoa | coffee | deep brown | hot chocolate | umber Related Terms | Find terms related to Chocolate: beige | bonbon | brittle | brown | brownish | brownish-yellow | brunet | bubble gum | butterscotch | candied apple | candy corn | caramel | chewing gum | chocolate bar | chocolate drop | cinnamon | cocoa | cocoa-brown | coffee | coffee-brown | cotton candy | cough drop | cream | divinity | drab | dun | dun-brown | dun-drab | ecru | fawn | fawn-colored | fondant | fudge | fuscous | glace | grege | gum | gumdrop | hard candy | hazel | honey crisp | horehound | jelly bean | jelly egg | jujube | khaki | kiss | Life Saver | lollipop | lozenge | lurid | marchpane | marshmallow | marzipan | mint | nougat | nut-brown | olive-brown | olive-drab | peanut bar | peanut brittle | peppermint | popcorn balls | praline | rock candy | saltwater taffy | Scotch kisses | seal | seal-brown | sepia | snuff-colored | sorrel | sugar candy | sugarplum | taffy | tan | taupe | tawny | toast | toast-brown | toffee | torrone | tutti-frutti | umber | umber-colored | walnut | walnut-brown | yellowish-brown See Also | baking chocolate | beverage | bitter chocolate | brown | brownness | cacao bean | chocolate candy | cocoa bean | cooking chocolate | drink | drinkable | food | potable Chocolate In Webster's Dictionary \Choc"o*late\, n. [Sp., fr. the Mexican name of the
cacao. Cf. {Cacao}, {Cocoa}.]
1. A paste or cake composed of the roasted seeds of the
{Theobroma Cacao} ground and mixed with other ingredients,
usually sugar, and cinnamon or vanilla.
2. The beverage made by dissolving a portion of the paste or
cake in boiling water or milk.
{Chocolate house}, a house in which customers may be served
with chocolate.
{Chocolate nut}. See {Cacao}.
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