About The Word Bottom fermentation
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Bottom fermentation
| Bottom fermentation Definition And Meaning |
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What's The Definition Of Bottom fermentation?Synonyms | Synonyms for Bottom fermentation: Related Terms | Find terms related to Bottom fermentation: See Also | Bottom fermentation In Webster's Dictionary \Bot"tom fer`men*ta"tion\
A slow alcoholic fermentation during which the yeast cells
collect at the bottom of the fermenting liquid. It takes
place at a temperature of 4[deg] - 10[deg] C. (39[deg] -
50[deg]F.). It is used in making lager beer and wines of low
alcohol content but fine bouquet.
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