About The Word Anchovy

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Anchovy

Anchovy Meaning & Definition
Anchovy Definition And Meaning

What's The Definition Of Anchovy?

[n] small herring-like plankton-feeding fishes often canned whole or as paste; abundant in tropical waters worldwide
[n] tiny Mediterranean fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces

Synonyms | Synonyms for Anchovy:

Related Terms | Find terms related to Anchovy:

See Also | anchovy paste | Engraulidae | Engraulis encrasicholus | family Engraulidae | fish | malacopterygian | mediterranean anchovy | soft-finned fish

Anchovy In Webster's Dictionary

\An*cho"vy\ ([a^]n*ch[=o]"v[y^]), n. [Sp. anchoa, anchova, or Pg. anchova, prob. of Iberian origin, and lit. a dried or pickled fish, fr. Bisc. antzua dry: cf. D. anchovis, F. anchois.] (Zo["o]l.) A small fish, about three inches in length, of the Herring family ({Engraulis encrasicholus}), caught in vast numbers in the Mediterranean, and pickled for exportation. The name is also applied to several allied species.

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